So this was conceived because i made scones during the week and by saturday we still have a few left, so rather than waste them i thought let me try and turn them into french toast, right? It was a great idea, and they were really good, a bit crumbly, but good none the less. I would make them again, but maybe with fresh scones, rather than 3 day old ones.
3 cups flour
1/2 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter cut them in little squares
1 egg
1 cup of milk
scones
5-6 eggs
cinnamon
1 tablespoon Kahlua
1/2 cup heavy cream
so first you want to start off by making the scones
im going to leave the link here
https://chicagohubby.com/2020/04/13/scone/
then make the french toast using scones instead of bread
enjoy!