One morning I woke up craving peanut butter cups, but since we are in the middle of a pandemic, I figured it was safer to make them at home. This was my first attempt at making them and they turned out really good, I will make them again!

 

16 oz chocolate chips

1/2 cup creamy peanut butter

2 tablespoon butter, softened

1.75  oz of powdered sugar

melt half the chocolate in the microwave

pour the melted chocolate into the 12 muffin tins, just enough to fill the bottom of each cup, drop the pan on the counter to flatten the chocolate

place the pan in the freezer for 15 mins

whip the peanut butter, butter, and powdered sugar in a mixer until light and smooth

drop small amounts of peanut butter into each cup, drop the pan on the counter so the peanut butter is flattened, place in the freezer for 15 mins

melt the last of the chocolate and pour over the peanut butter over the frozen chocolate and drop the pans as you go to flatten the chocolate, place in the freezer for 15 mins

enjoy!